Recipes

We all love to eat and so did Champlain. The New world to which he came was a land with an abundance of wild life. The forests were full of partridge, duck, pheasant, goose, rabbit, deer, moose, beaver, and bear, and the seas were teaming with, cod, mackerel, and haring to mention the least. Vegetables were grown in gardens during the summer season. Champlain could use all that this new land had to offer in recipes that came from France, his homeland.

Mussels on Pine Needles  Cream Cheese Puffs Braised Pheasant Root Vegetables Lobster Butter Salted Herbs   Sources: www.cbc.ca/ideas/features/cheer/recipes.html

 

Home -All About Champlain - Recipes
Order of Good Cheer Banquet -What We Have Learned